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Creamy Chicken Sweetcorn Gnocchi with Spinach
A quick creamy gnocchi pan with chicken, sweetcorn, spinach, cream cheese, lemon, and cheddar.
35 min650 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
650 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 650 kcal |
| Protein | 43g |
| Carbohydrate | 73.1g |
| of which sugars | 13.2g |
| Fat | 23.1g |
| of which saturates | 6.5g |
| Fibre | 6g |
| Salt | 1g |
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Prepare the pan ingredients
Cut the chicken breast fillets into bite-sized pieces, drain the sweetcorn, grate the cheddar cheese, grate the garlic, chop the parsley, and zest and juice the lemon.
Timer: 8 min