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Creamy Chicken Sweetcorn Gnocchi with Spinach

Creamy chicken gnocchi with sweetcorn, spinach, cream cheese, lemon and cheddar.

55 min605 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

605 kcal
Typical valuesper serving
Energy605 kcal
Protein44g

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Prepare ingredients

Step 1 of 6
Creamy Chicken Sweetcorn Gnocchi with Spinach cooking step 1: Prepare the pan ingredients.

For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep pan sizes, cut sizes and per-batch times fixed, and allow extra elapsed time. Cut chicken into pieces no thicker than 1cm on a separate board. Drain corn, grate cheddar, crush garlic and chop parsley. Measure 2g lemon zest and 15ml juice; store unused fruit separately. Wash hands and utensils after raw chicken.