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Creamy Mushroom Stroganoff Gnocchi with Green Beans
Chestnut mushrooms, green beans, spinach, gnocchi, Greek yoghurt, paprika, mustard, and parsley cooked into a creamy vegetarian stroganoff-style dinner.
35 min535 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
535 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 535 kcal |
| Protein | 18g |
| Carbohydrate | 60.2g |
| of which sugars | 10.8g |
| Fat | 19g |
| of which saturates | 5.3g |
| Fibre | 10g |
| Salt | 1g |
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Prep the vegetables
Slice the chestnut mushrooms, trim and halve the green beans, finely chop the onion, grate the garlic, roughly chop the parsley, and zest and juice half the lemon.
Timer: 10 min