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Creamy Mushroom Stroganoff Gnocchi with Green Beans
Chestnut mushrooms, green beans, spinach, gnocchi, Greek yoghurt, paprika, mustard, and parsley cooked into a creamy vegetarian stroganoff-style dinner.
35 min535 kcal4 base servings
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Prep the vegetables
Slice the chestnut mushrooms, trim and halve the green beans, finely chop the onion, grate the garlic, roughly chop the parsley, and zest and juice half the lemon.
Timer: 10 min