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Creamy Mushroom Stroganoff Gnocchi with Green Beans
Chestnut mushrooms, green beans, spinach, gnocchi, Greek yoghurt, paprika, mustard, and parsley cooked into a creamy vegetarian stroganoff-style dinner.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 500 kcal |
| Protein | 15g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep pan sizes, cut sizes and per-batch times fixed, and allow extra elapsed time. Slice mushrooms 5mm thick, trim and halve green beans, finely chop onion, crush garlic and chop parsley. Measure 2g lemon zest and 15ml juice; store unused fruit separately.