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Halloumi Butter Bean Tomato Stew with Mint
A vegetarian tomato stew with golden halloumi, butter beans, courgette, spinach, lemon and mint.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 385 kcal |
| Protein | 26g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep pan sizes, cut sizes and per-batch times fixed, and allow extra elapsed time. Cut courgette into 1cm pieces and pepper into 5mm strips. Cut halloumi into 5mm slices and pat dry. Drain and rinse beans to their displayed drained weight. Crush garlic and chop mint. Measure 2g lemon zest and 15ml juice; cut remaining fruit into wedges.