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Halloumi Butter Bean Tomato Stew with Mint
A quick vegetarian tomato stew with golden halloumi, butter beans, courgette, spinach, lemon, and mint.
40 min585 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
585 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 585 kcal |
| Protein | 29g |
| Carbohydrate | 65.8g |
| of which sugars | 11.8g |
| Fat | 20.8g |
| of which saturates | 5.8g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the stew ingredients
Cut the halloumi into bite-sized cubes, drain and rinse the butter beans, dice the courgette and red pepper, grate the garlic, chop the mint, and zest and juice the lemon.
Timer: 10 min