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Golden Halloumi Chickpea Traybake with Lemon Couscous
A vegetarian traybake of halloumi, chickpeas, courgette, peppers, tomatoes, mint, and lemon couscous.
40 min610 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
610 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 610 kcal |
| Protein | 25g |
| Carbohydrate | 68.6g |
| of which sugars | 12.3g |
| Fat | 21.7g |
| of which saturates | 6.1g |
| Fibre | 12g |
| Salt | 1g |
Cook mode
Prepare the traybake
Heat the oven to 220C/200C fan. Drain and rinse the chickpeas, cut the halloumi into chunky cubes, slice the courgettes into half-moons, deseed and slice the red pepper, cut the red onion into wedges, halve the cherry tomatoes, grate the garlic, and chop the mint.
Timer: 12 min