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Golden Halloumi Chickpea Traybake with Lemon Couscous
A vegetarian traybake of halloumi, chickpeas, courgette, peppers, tomatoes, mint, and lemon couscous.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 720 kcal |
| Protein | 37g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep tray sizes, cut dimensions and per-batch times fixed, and allow extra elapsed time. Heat oven to 220°C conventional/200°C fan. Cut courgette into 2cm pieces, pepper into 5mm strips, onion into 5mm slices and halve tomatoes. Drain and rinse chickpeas, crush garlic, chop mint and cut halloumi into 5mm slices. Measure 2g lemon zest and 30ml juice; store unused fruit separately.