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Halloumi Pepper Gnocchi Traybake with Basil Pesto
A colourful vegetarian traybake with gnocchi, halloumi, peppers, courgette, tomatoes, basil pesto, lemon, and oregano.
40 min610 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
610 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 610 kcal |
| Protein | 23g |
| Carbohydrate | 68.6g |
| of which sugars | 12.3g |
| Fat | 21.7g |
| of which saturates | 6.1g |
| Fibre | 8g |
| Salt | 1g |
Cook mode
Prepare the tray
Heat the oven to 220C/200C fan/gas 7. Cut the halloumi into bite-sized cubes, slice the red peppers, dice the courgette, cut the red onion into wedges, halve the cherry tomatoes, tear the basil leaves, and cut the lemon into wedges.
Timer: 8 min