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Halloumi Pepper Gnocchi Traybake with Basil Pesto
A colourful vegetarian traybake with gnocchi, halloumi, peppers, courgette, tomatoes, basil pesto, lemon, and oregano.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 555 kcal |
| Protein | 23g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep tray sizes, cut dimensions and per-batch times fixed, and allow extra elapsed time. Heat oven to 220°C conventional/200°C fan. Cut pepper into 5mm strips, courgette into 2cm pieces, onion into 5mm slices and halve tomatoes. Cut halloumi into 5mm slices and tear basil. Measure 15ml lemon juice; cut remaining fruit into wedges.