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Recipe
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A colourful vegetarian traybake with gnocchi, halloumi, peppers, courgette, tomatoes, basil pesto, lemon, and oregano.
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Heat the oven to 220C/200C fan/gas 7. Cut the halloumi into bite-sized cubes, slice the red peppers, dice the courgette, cut the red onion into wedges, halve the cherry tomatoes, tear the basil leaves, and cut the lemon into wedges.
Timer: 8 min