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Harissa Beef Meatball Couscous with Cucumber Yoghurt
Mild harissa beef meatballs simmered in tomato sauce and served with apricot couscous, cucumber yoghurt, mint, and lemon.
40 min690 kcal4 base servings
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Prep the flavourings
Finely chop the red onion, grate the garlic, dice the cucumber, finely chop the dried apricots, shred the mint leaves, then zest and juice the lemon.
Timer: 10 min