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Harissa Beef Meatball Couscous with Cucumber Yoghurt
Mild harissa beef meatballs simmered in tomato sauce and served with apricot couscous, cucumber yoghurt, mint, and lemon.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 825 kcal |
| Protein | 46g |
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For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep pan sizes, cut dimensions and per-batch times fixed, and allow extra elapsed time. Heat oven to 200°C conventional/180°C fan. Finely chop onion, crush garlic, dice cucumber 5mm and chop apricots 5mm. Chop mint. Measure 2g lemon zest and 30ml juice. Keep yoghurt chilled until needed.