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Recipe
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Vegan lunch boxes with harissa-roasted carrots, green lentils, basmati rice, cucumber, spinach, mint, and lemon.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Heat the oven to 220C/200C fan. Cut the carrots into slim batons, drain and rinse the green lentils, rinse the basmati rice, dice the cucumber, and roughly chop the mint leaves.
Timer: 10 min