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Harissa Chicken Carrot Couscous with Mint Yoghurt
Mild harissa chicken with carrots, chickpeas, lemon couscous, dried apricots, mint, and cooling yoghurt.
40 min615 kcal4 base servings
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Prepare the ingredients
Slice the chicken breast fillets into thick strips, cut the carrots into thin half-moons, slice the red onion, drain and rinse the chickpeas, finely chop the dried apricots, chop the mint, and zest and juice the lemon.
Timer: 12 min