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Kidney Bean Corn Taco Rice Boxes with Lime and Coriander
Packable vegan rice boxes with kidney beans, sweetcorn, tomatoes, pepper, cucumber, lettuce, lime, and smoky taco spices.
25 min545 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
545 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 545 kcal |
| Protein | 20g |
| Carbohydrate | 61.3g |
| of which sugars | 11g |
| Fat | 19.4g |
| of which saturates | 5.4g |
| Fibre | 10g |
| Salt | 1g |
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Prepare the fresh ingredients
Halve the cherry tomatoes, dice the red pepper and cucumber, shred the little gem lettuce, roughly chop the coriander, drain the sweetcorn, drain and rinse the kidney beans, and cut the limes in half.
Timer: 12 min