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Pan-seared lemon paprika chicken with courgette, sweetcorn, cucumber, tomatoes, mint, and fluffy couscous for lunch boxes.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Cut the chicken breast fillets into bite-sized strips. Dice the courgette, drain the sweetcorn, dice the cucumber, halve the cherry tomatoes, roughly chop the mint, and zest and juice the lemon.
Timer: 10 min