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One-pan chicken breast orzo with peas, spinach, lemon, oregano, and a light yoghurt finish for a bright family dinner.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Cut the chicken breast into bite-size pieces. Finely chop the onion, grate the garlic, zest and halve the lemon, crumble the chicken stock cube into 750ml just-boiled water, and wash the spinach.
Timer: 10 min