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Lemon Ricotta Berry Breakfast Toasts with Pumpkin Seeds
Quick breakfast toasts with whipped lemon ricotta, strawberries, blueberries, pumpkin seeds, honey, and mint.
30 min385 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
385 kcal
| Typical values | per serving |
|---|---|
| Energy | 385 kcal |
| Protein | 16g |
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Prepare fresh berries
Wash and hull the strawberries, then slice. Wash the blueberries and pat dry. Chop two-thirds of the mint leaves, reserving the rest for topping.
Timer: 6 min