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Lemon Salmon Green Bean Orzo with Dill
A quick pan salmon dinner with lemony orzo, green beans, peas, cream cheese, and dill.
35 min610 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
610 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 610 kcal |
| Protein | 36g |
| Carbohydrate | 68.6g |
| of which sugars | 12.3g |
| Fat | 21.7g |
| of which saturates | 6.1g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Prepare the salmon and greens
Pat the salmon fillets dry. Trim and halve the green beans, roughly chop the dill, zest and juice the lemon, and crumble the vegetable stock cube into 650ml just-boiled water.
Timer: 8 min