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Lemon Salmon Green Bean Orzo with Dill

Salmon with lemony orzo, green beans, peas, cream cheese and dill.

50 min685 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

685 kcal
Typical valuesper serving
Energy685 kcal
Protein39g

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Prepare ingredients and stock

Step 1 of 6
Lemon Salmon Green Bean Orzo with Dill cooking step 1: Prepare the salmon and greens.

For more than four servings, repeat batches of no more than four. Divide displayed ingredients and measured method totals between batches; keep cut dimensions, pan sizes and per-batch times fixed, and allow extra elapsed time. Heat oven to 180°C conventional/160°C fan. Trim beans and cut into 3cm lengths. Chop dill. Measure 2g lemon zest and 15ml juice; cut remaining fruit into wedges. Dissolve all stock cube in 650ml freshly boiled water and separately measure 100ml water as a rescue reserve.