Cook mode
Lime Chicken Mango Rice Salad Boxes with Coriander
Colourful chicken rice salad boxes with mango, cucumber, sweetcorn, red pepper, lime, coriander, and a mild curry-lime dressing.
30 min545 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
545 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 545 kcal |
| Protein | 38g |
| Carbohydrate | 61.3g |
| of which sugars | 11g |
| Fat | 19.4g |
| of which saturates | 5.4g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Prepare the salad ingredients
Slice the chicken breast fillets into thin strips, dice the mango flesh, dice the cucumber and red pepper, drain the sweetcorn, roughly chop the coriander, and zest and juice one lime.
Timer: 14 min