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Mushroom Spinach Eggy Toasts with Tomatoes
Vegetarian egg-soaked wholemeal toasts with garlicky mushrooms, spinach, tomatoes, and parsley for a quick savoury breakfast.
30 min430 kcal4 base servings
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Prep the vegetables
Halve the cherry tomatoes, slice the chestnut mushrooms, grate the garlic, roughly chop the parsley, and wash the spinach. Cut each bread slice in half so the egg mixture can coat it evenly.
Timer: 8 min