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Vegetarian egg-soaked wholemeal toasts with garlicky mushrooms, spinach, tomatoes, and parsley for a quick savoury breakfast.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Halve the cherry tomatoes, slice the chestnut mushrooms, grate the garlic, roughly chop the parsley, and wash the spinach. Cut each bread slice in half so the egg mixture can coat it evenly.
Timer: 8 min