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Creamy Mushroom Spinach Savoury Oat Bowls with Parsley
A warm savoury oat breakfast with garlicky mushrooms, spinach, cheddar, parsley, and soft eggs for a filling start.
30 min430 kcal4 base servings
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Prepare the toppings
Slice the chestnut mushrooms, finely slice the spring onions, grate the garlic, finely chop the parsley, and grate the cheddar cheese. Crumble the vegetable stock cube into a jug with 900ml boiling water and stir until dissolved.
Timer: 8 min