Cook mode
Pork Potato Mustard Traybake with Sweetheart Cabbage
Pork mince meatballs roasted with baby potatoes, carrots, red onion, sweetheart cabbage, mustard, thyme, and lemon.
50 min585 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
585 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 585 kcal |
| Protein | 31g |
| Carbohydrate | 65.8g |
| of which sugars | 11.8g |
| Fat | 20.8g |
| of which saturates | 5.8g |
| Fibre | 12g |
| Salt | 1g |
Cook mode
Prepare the traybake ingredients
Heat the oven to 220C/200C fan/gas 7. Halve the baby potatoes, cut the carrots into thin batons, slice the red onion into wedges, shred the sweetheart cabbage, zest and juice the lemon, and crumble the chicken stock cube into 150ml boiling water.
Timer: 12 min