Breakfast recipe

Paprika Butter Bean Eggs with Tomatoes and Coriander

Name: Paprika Butter Bean Eggs with Tomatoes and Coriander
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Ingredients: 8 eggs; 2 tins butter beans; 2 tins chopped tomatoes; 1 red pepper; 120g spinach; 1 onion; 3 cloves garlic; 15g fresh coriander; 1 tbsp olive oil; 2 tsp smoked paprika; 1 tsp ground cumin; 1/2 tsp black pepper

A one-pan tomato butter bean breakfast with peppers, spinach, coriander, and gently cooked eggs for a filling weekend-style breakfast.

Start cooking Ingredients

35 min425 kcal4 base servingsBreakfastVegetarianOne Pan

ContainsEgg

Allergy and dietary checks

Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: eggs, butter beans, chopped tomatoes, spinach

Dietary fit: Vegetarian, Gluten-free, Dairy-free, Lower Sugar

Serving tip: Add toast separately for anyone who wants it, but keep the base breakfast gluten-free.

Paprika Butter Bean Eggs with Tomatoes and Coriander plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

8 eggs
2 tins butter beans
2 tins chopped tomatoes
1 red pepper
120g spinach
1 onion
3 cloves garlic
15g fresh coriander
1 tbsp olive oil
2 tsp smoked paprika
1 tsp ground cumin
1/2 tsp black pepper

You'll also need

wide lidded frying pan, knife, chopping board, grater, sieve

Method

Step by step

Up to 8 clear steps

Step 1
Prep the vegetables
Drain and rinse the butter beans. Finely chop the onion, dice the red pepper, grate the garlic, roughly chop the coriander stalks and leaves separately, and wash the spinach.
8 min
Step 2
Soften the base
Heat 1 tablespoon olive oil in a wide lidded frying pan over a medium heat. Add the onion, red pepper, coriander stalks, and black pepper, then cook for 5 to 6 minutes until the pepper softens and the onion looks glossy.
6 min
Step 3
Simmer the beans
Stir in the garlic, smoked paprika, and ground cumin for 30 seconds. Add the chopped tomatoes and butter beans, then simmer uncovered for 7 to 8 minutes until the sauce thickens around the beans.
8 min
Step 4
Wilt the spinach
Fold the spinach through the tomato butter beans for 1 to 2 minutes until just wilted, then taste the sauce and season with a little more black pepper only if needed.
2 min
Step 5
Cook the eggs
Make 8 small gaps in the sauce and crack in the eggs. Cover the pan and cook over a low heat for 5 to 7 minutes until the whites are set and the yolks are still slightly soft.
7 min
Step 6
Finish with coriander
Scatter over the coriander leaves and bring the pan to the table, or spoon the butter beans, tomato sauce, spinach, and eggs into shallow bowls.
2 min

Recipe

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Breakfast recipe

Paprika Butter Bean Eggs with Tomatoes and Coriander

A one-pan tomato butter bean breakfast with peppers, spinach, coriander, and gently cooked eggs for a filling weekend-style breakfast.

Start cooking Ingredients

35 min425 kcal4 base servingsBreakfastVegetarianOne Pan

ContainsEgg

Allergy and dietary checks

Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: eggs, butter beans, chopped tomatoes, spinach

Dietary fit: Vegetarian, Gluten-free, Dairy-free, Lower Sugar

Serving tip: Add toast separately for anyone who wants it, but keep the base breakfast gluten-free.

Image: Shop Sorted generated asset

Ingredients

What you need

8 eggs
2 tins butter beans
2 tins chopped tomatoes
1 red pepper
120g spinach
1 onion
3 cloves garlic
15g fresh coriander
1 tbsp olive oil
2 tsp smoked paprika
1 tsp ground cumin
1/2 tsp black pepper

You'll also need

wide lidded frying pan, knife, chopping board, grater, sieve

Method

Step by step

Up to 8 clear steps

Step 1
Prep the vegetables
Drain and rinse the butter beans. Finely chop the onion, dice the red pepper, grate the garlic, roughly chop the coriander stalks and leaves separately, and wash the spinach.
8 min
Step 2
Soften the base
Heat 1 tablespoon olive oil in a wide lidded frying pan over a medium heat. Add the onion, red pepper, coriander stalks, and black pepper, then cook for 5 to 6 minutes until the pepper softens and the onion looks glossy.
6 min
Step 3
Simmer the beans
Stir in the garlic, smoked paprika, and ground cumin for 30 seconds. Add the chopped tomatoes and butter beans, then simmer uncovered for 7 to 8 minutes until the sauce thickens around the beans.
8 min
Step 4
Wilt the spinach
Fold the spinach through the tomato butter beans for 1 to 2 minutes until just wilted, then taste the sauce and season with a little more black pepper only if needed.
2 min
Step 5
Cook the eggs
Make 8 small gaps in the sauce and crack in the eggs. Cover the pan and cook over a low heat for 5 to 7 minutes until the whites are set and the yolks are still slightly soft.
7 min
Step 6
Finish with coriander
Scatter over the coriander leaves and bring the pan to the table, or spoon the butter beans, tomato sauce, spinach, and eggs into shallow bowls.
2 min

Paprika Butter Bean Eggs with Tomatoes and Coriander

What you need

You'll also need

Step by step

Prep the vegetables

Soften the base

Simmer the beans

Wilt the spinach

Cook the eggs

Finish with coriander

Related recipes for the week

Golden Sweet Potato Bean Breakfast Hash with Yoghurt and Coriander

Golden Turkish-Inspired Menemen Breakfast Pittas with Yoghurt

Mushroom Spinach Eggy Toasts with Tomatoes

Loading the recipe.

Paprika Butter Bean Eggs with Tomatoes and Coriander

What you need

You'll also need

Step by step

Prep the vegetables

Soften the base

Simmer the beans

Wilt the spinach

Cook the eggs

Finish with coriander

Related recipes for the week

Golden Sweet Potato Bean Breakfast Hash with Yoghurt and Coriander

Golden Turkish-Inspired Menemen Breakfast Pittas with Yoghurt

Mushroom Spinach Eggy Toasts with Tomatoes