Cook mode
Tuna Potato Salad Boxes with Apple and Dill
Flaked tuna, potatoes, green beans, apple, cucumber, radishes, dill, and lemon yoghurt dressing for a filling lunch box.
35 min520 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
520 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 520 kcal |
| Protein | 24g |
| Carbohydrate | 58.5g |
| of which sugars | 10.5g |
| Fat | 18.5g |
| of which saturates | 5.2g |
| Fibre | 12g |
| Salt | 1g |
Cook mode
Cook the potatoes
Halve any large baby potatoes. Put the potatoes in a saucepan of salted water, bring to the boil, and simmer for 12 to 14 minutes until they can be pierced easily with a knife but still hold their shape.
Timer: 16 min