Cook mode
Smoky Beef Tomato Jackets with Lettuce Crunch
Baked potatoes topped with smoky beef and tomato mince, cheddar, and a quick lettuce carrot crunch.
50 min640 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
640 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 640 kcal |
| Protein | 38g |
| Carbohydrate | 72g |
| of which sugars | 13g |
| Fat | 22.8g |
| of which saturates | 6.4g |
| Fibre | 12g |
| Salt | 1g |
Cook mode
Start the potatoes
Prick the baking potatoes all over with a fork. Microwave on high for 10 minutes, turning halfway, then transfer to a 220C/200C fan oven for 20 to 25 minutes until the skins are crisp and the centres feel soft when squeezed.
Timer: 30 min