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Smoky Beef Tomato Jackets with Lettuce Crunch
Oven-baked potatoes loaded with smoky tomato beef and cheddar, with a crisp lettuce and carrot salad alongside.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 665 kcal |
| Protein | 38g |
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Start the potatoes
For more than four servings, repeat batches of no more than four, dividing displayed ingredient and method totals between batches. Keep potato size, tray capacity and 250g meat batch limit fixed; allow extra elapsed time. Heat oven to 200°C conventional/180°C fan. Scrub, dry and prick all potatoes, 175–225g each. Space no more than four on a 35 × 25cm tray. Bake 60–80 minutes until the skins are dry and a knife passes easily through each centre; continue cooking if still firm.
Timer: 80 min