Cook mode
Beef Bean Pasta Skillet with Cheddar and Lime
Beef and bean pasta with sweetcorn, peppers and melted cheddar, finished with crisp lettuce and lime.
75 min720 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
720 kcal
| Typical values | per serving |
|---|---|
| Energy | 720 kcal |
| Protein | 52g |
Cook mode
Prepare
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and method totals between batches; keep 250g maximum meat batches, pan sizes and per-batch times fixed. Allow extra elapsed time. Finely dice the onion. Dice pepper into 1cm pieces. Drain and rinse beans, drain corn, grate cheddar and shred lettuce. Measure 30ml lime juice. Keep lettuce covered in the fridge until serving.