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Beef Bean Pasta Skillet with Cheddar and Lime
A one-pan beef mince pasta skillet with black beans, sweetcorn, peppers, passata, cheddar, lettuce, and lime.
40 min670 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
670 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 670 kcal |
| Protein | 42g |
| Carbohydrate | 75.4g |
| of which sugars | 13.6g |
| Fat | 23.8g |
| of which saturates | 6.7g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the skillet ingredients
Finely slice the red onion, dice the red pepper, drain and rinse the black beans, drain the sweetcorn, grate the cheddar cheese, shred the little gem lettuce, and cut the lime into wedges.
Timer: 10 min