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Sticky Pork Green Bean Noodles with Lime
A quick pork mince noodle stir-fry with green beans, carrots, ginger, soy, honey, spring onions, and lime.
30 min620 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
620 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 620 kcal |
| Protein | 35g |
| Carbohydrate | 69.8g |
| of which sugars | 12.6g |
| Fat | 22g |
| of which saturates | 6.2g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the vegetables and sauce
Trim and halve the green beans, peel the carrots into ribbons, finely slice the spring onions, grate the ginger and garlic, and zest the lime. Stir the soy sauce, honey, rice vinegar, lime zest, half the lime juice, and black pepper together in a small bowl.
Timer: 10 min