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Tuna Sweetcorn Potato Boxes with Dill Yoghurt
Packable tuna, new potato, sweetcorn, green bean, cucumber, and spring onion lunch boxes with a lemon dill yoghurt dressing.
30 min505 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
505 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 505 kcal |
| Protein | 34g |
| Carbohydrate | 56.8g |
| of which sugars | 10.2g |
| Fat | 18g |
| of which saturates | 5g |
| Fibre | 12g |
| Salt | 1g |
Cook mode
Prep the vegetables
Halve any large new potatoes, trim the green beans and cut them in half, dice the cucumber, finely slice the spring onions, chop the dill, drain the sweetcorn, and drain the tuna.
Timer: 10 min