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Beef Broccoli Ginger Noodles with Soy Lime
Meat-led noodle stir-fry with beef mince, broccoli, peppers, egg noodles, ginger, soy, lime, and sesame.
35 min720 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
720 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 720 kcal |
| Protein | 41g |
| Carbohydrate | 81g |
| of which sugars | 14.6g |
| Fat | 25.6g |
| of which saturates | 7.2g |
| Fibre | 6g |
| Salt | 1g |
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Prepare the stir-fry
Cut the broccoli into small florets and slice the stalk, slice the peppers and spring onions, grate the garlic and ginger, and zest and juice the lime.
Timer: 12 min