Cook mode
Beef Broccoli Ginger Noodles with Soy Lime
Beef mince noodles with broccoli, pepper and ginger-soy sauce, finished with lime and spring onion.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 650 kcal |
| Protein | 39g |
Cook mode
Prepare and mix sauce
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and method totals between batches; keep 250g meat maximum, pan sizes and per-batch times fixed. Allow extra elapsed time. Cut broccoli into 3cm florets and peeled stalk into 3mm slices. Cut peppers into 5mm strips. Slice spring onions, keeping whites and greens separate. Crush garlic and grate fresh ginger. Measure 2g lime zest and 30ml lime juice. Mix all soy sauce, honey, black pepper, 30ml water and all 2g zest.