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Beef Tomato Ragu with Pasta and Spinach
Family-friendly beef tomato ragu tossed with pasta, spinach, parmesan, and parsley.
40 min680 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
680 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 680 kcal |
| Protein | 39g |
| Carbohydrate | 76.5g |
| of which sugars | 13.8g |
| Fat | 24.2g |
| of which saturates | 6.8g |
| Fibre | 10g |
| Salt | 1g |
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Prepare the ragu
Finely chop the onion, coarsely grate the carrots, grate the garlic, chop the parsley, and finely grate the parmesan.
Timer: 12 min