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Beef Tomato Ragu with Pasta and Spinach
Family-friendly beef tomato ragu tossed with pasta, spinach, parmesan, and parsley.
95 min555 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
555 kcal
| Typical values | per serving |
|---|---|
| Energy | 555 kcal |
| Protein | 45g |
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Prepare
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and method totals between batches; keep 250g maximum meat batches, pan sizes and per-batch times fixed. Allow extra elapsed time. Finely dice the onion. Coarsely grate carrots, crush garlic, chop parsley and spinach, and grate Parmesan. Prepare the measured stock as described in the ingredient list.