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Recipe
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Meat-led chicken curry with red lentils, spinach, tomatoes, rice, cucumber yoghurt, ginger, and mild spices.
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Cut the chicken into bite-size pieces, finely chop the onion, grate the garlic and ginger, rinse the red lentils, roughly chop the spinach, dice the cucumber, and zest and juice the lime.
Timer: 14 min