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Chicken Pepper Fajita Rice with Lime and Yoghurt
A family chicken fajita rice pan with peppers, sweetcorn, black beans, mild spices, lime, coriander, and Greek yoghurt.
40 min650 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
650 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 650 kcal |
| Protein | 43g |
| Carbohydrate | 73.1g |
| of which sugars | 13.2g |
| Fat | 23.1g |
| of which saturates | 6.5g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the pan
Slice the chicken into bite-size strips, slice the peppers and onion, drain and rinse the black beans, drain the sweetcorn, chop the coriander, and zest and juice the lime.
Timer: 12 min