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Chicken Pepper Fajita Rice with Lime and Yoghurt
Smoky chicken, peppers, black beans and sweetcorn folded through rice, finished with lime yoghurt and coriander.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 700 kcal |
| Protein | 48g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four, dividing displayed ingredients and measured method totals between batches. Keep pan sizes and per-batch cooking times fixed; allow extra elapsed time. Slice peppers into 5mm strips and onion thinly, drain and rinse beans, drain corn and chop coriander. Measure 2g lime zest and 30ml juice. Cut raw boneless skinless chicken into 2cm cubes on a separate board; wash hands and clean equipment after handling it.