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Coconut Black Bean Sweet Potato Stew with Lime Rice
Tender sweet potato, black beans and peppers in a lightly spiced coconut sauce, served with lime and coriander rice.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 675 kcal |
| Protein | 21g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four, dividing displayed ingredients and measured method totals between batches. Keep pan sizes and per-batch times fixed; allow extra elapsed time. Peel sweet potatoes and cut into 2cm cubes, slice peppers into 1cm strips, dice onion and crush garlic. Drain and rinse canned black beans, wash spinach and chop coriander. Measure 2g lime zest and 30ml juice.