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Coconut Prawn Rice Noodles with Green Beans and Lime

Rice noodles with prawns, green beans and pepper in a light coconut curry sauce, finished with lime.

55 min515 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

515 kcal
Typical valuesper serving
Energy515 kcal
Protein26g

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Prepare ingredients

Step 1 of 6
Coconut Prawn Rice Noodles with Green Beans and Lime cooking step 1: Prepare the noodles and vegetables.

For more than four servings, repeat batches of no more than four, dividing displayed ingredients and measured method totals between batches. Keep pan sizes and per-batch times fixed; allow extra elapsed time. Use fully thawed raw prawns, pat dry and keep chilled until cooking. Trim and halve beans, cut pepper into 5mm strips and slice spring onions, separating whites and greens. Crush garlic and grate fresh ginger. Wash spinach. Measure 30ml lime juice.