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Coconut Prawn Rice Noodles with Green Beans and Lime
Speedy prawn rice noodles in a light coconut curry sauce with green beans, red pepper, spinach, spring onions, ginger, and lime.
30 min545 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
545 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 545 kcal |
| Protein | 26g |
| Carbohydrate | 61.3g |
| of which sugars | 11g |
| Fat | 19.4g |
| of which saturates | 5.4g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the noodles and vegetables
Pat the raw king prawns dry. Trim and halve the green beans, slice the red pepper, slice the spring onions with whites and greens kept separate, crush the garlic, grate the ginger, and cut the lime into wedges.
Timer: 12 min