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Halloumi Chickpea Couscous Tray with Lemon Mint
Vegetarian tray dinner with halloumi, chickpeas, peppers, courgette, couscous, lemon, mint, and yoghurt.
40 min720 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
720 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 720 kcal |
| Protein | 38g |
| Carbohydrate | 81g |
| of which sugars | 14.6g |
| Fat | 25.6g |
| of which saturates | 7.2g |
| Fibre | 8g |
| Salt | 1g |
Cook mode
Prepare the tray
Heat the oven to 220C/200C fan. Drain and rinse the chickpeas, slice the courgettes and peppers, cut the halloumi into thick strips, chop the mint, and zest and juice the lemon.
Timer: 12 min