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Halloumi Chickpea Couscous Tray with Lemon Mint
Roasted halloumi, chickpeas, peppers and courgette over lemon couscous, finished with cool mint yoghurt.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 895 kcal |
| Protein | 50g |
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Prepare the ingredients
For more than four servings, repeat batches of no more than four, dividing displayed ingredients and measured method totals between batches. Keep pan sizes and cooking times per batch fixed; allow extra elapsed time. Heat the oven to 220°C conventional / 200°C fan. Cut courgettes into 1cm half-moons and peppers into 1cm strips. Drain, rinse and pat dry chickpeas. Pat dry halloumi and cut into 1cm thick slices. Chop mint. Measure 2g lemon zest and 30ml juice.