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Recipe
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No-cook vegetarian salad boxes with green lentils, feta, cucumber, tomatoes, peppers, mint, parsley, and lemon dressing.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Drain and rinse the green lentils, dice the cucumber and pepper, halve the tomatoes, finely slice the red onion, chop the mint and parsley, and zest and juice the lemon.
Timer: 12 min