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Green Lentil Saag Aloo Rice Bowls with Lime
Vegan rice bowls with green lentils, potatoes, spinach, tomatoes, curry spices, coriander, and lime.
45 min610 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
610 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 610 kcal |
| Protein | 22g |
| Carbohydrate | 68.6g |
| of which sugars | 12.3g |
| Fat | 21.7g |
| of which saturates | 6.1g |
| Fibre | 14g |
| Salt | 1g |
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Prepare the vegetables
Dice the potatoes into 2cm chunks, finely chop the onion, grate the garlic and ginger, drain and rinse the green lentils, chop the coriander, and zest and juice the lime.
Timer: 12 min