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Green Lentil Saag Aloo Rice Bowls with Lime
Tender potatoes and green lentils in a mildly spiced tomato-spinach sauce, served with lime and coriander rice.
60 min585 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
585 kcal
| Typical values | per serving |
|---|---|
| Energy | 585 kcal |
| Protein | 22g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four, dividing displayed ingredients and measured method totals between batches. Keep pan sizes and cooking times per batch fixed; allow extra elapsed time. Cut peeled potatoes into 2cm cubes, dice onion, crush garlic and grate fresh ginger. Drain and rinse canned lentils, wash spinach and chop coriander. Measure 2g lime zest and 30ml juice.