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Lemon Cod Pea Potato Traybake with Parsley Crumbs
Pescatarian traybake with cod fillets, new potatoes, peas, cherry tomatoes, lemon, parsley, and crisp breadcrumbs.
45 min560 kcal4 base servings
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Prepare the tray
Heat the oven to 220C/200C fan. Halve the new potatoes, halve the tomatoes, chop the parsley, zest and juice the lemon, and pat the cod fillets dry.
Timer: 10 min