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Recipe
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Pescatarian traybake with cod fillets, new potatoes, peas, cherry tomatoes, lemon, parsley, and crisp breadcrumbs.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Heat the oven to 220C/200C fan. Halve the new potatoes, halve the tomatoes, chop the parsley, zest and juice the lemon, and pat the cod fillets dry.
Timer: 10 min