Cook mode
Lemon Lentil Potato Salad Boxes with Herby Cucumber
Vegan lunch boxes with new potatoes, green lentils, cucumber, tomatoes, parsley, pitted green olives, lemon, and mustard.
35 min515 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
515 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 515 kcal |
| Protein | 18g |
| Carbohydrate | 57.9g |
| of which sugars | 10.4g |
| Fat | 18.3g |
| of which saturates | 5.1g |
| Fibre | 14g |
| Salt | 1g |
Cook mode
Cook the potatoes
Halve any large new potatoes and boil them in salted water for 14 to 16 minutes until a knife slides in easily.
Timer: 16 min