Cook mode
Orange Beef Pepper Rice Noodles with Spring Onion
Fast beef strip rice noodles with red peppers, carrots, sugar snap peas, spring onions, ginger, orange, lime, and soy.
30 min585 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
585 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 585 kcal |
| Protein | 35g |
| Carbohydrate | 65.8g |
| of which sugars | 11.8g |
| Fat | 20.8g |
| of which saturates | 5.8g |
| Fibre | 8g |
| Salt | 1g |
Cook mode
Prepare the beef and vegetables
Slice the lean beef steak into thin strips across the grain. Slice the red peppers, peel the carrots into thin ribbons, halve the sugar snap peas, slice the spring onions with whites and greens kept separate, crush the garlic, grate the ginger, and zest and juice the orange.
Timer: 14 min