Cook mode
Paprika Chicken Sweet Potato Traybake with Broccoli
Meat-led family traybake with chicken thighs, sweet potatoes, broccoli, peppers, yoghurt, lemon, and smoked paprika.
50 min665 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
665 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 665 kcal |
| Protein | 46g |
| Carbohydrate | 74.8g |
| of which sugars | 13.5g |
| Fat | 23.6g |
| of which saturates | 6.6g |
| Fibre | 12g |
| Salt | 1g |
Cook mode
Prepare the tray
Heat the oven to 220C/200C fan. Cut the sweet potatoes into 2cm wedges, slice the peppers and red onion, cut the broccoli into florets, grate the garlic, chop the parsley, and zest and juice the lemon.
Timer: 12 min