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Creamy Raspberry Coconut Quinoa Porridge with Chia
A warm vegan quinoa porridge with raspberries, banana, coconut milk, chia seeds, cinnamon, and maple.
25 min405 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
405 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 405 kcal |
| Protein | 10g |
| Carbohydrate | 45.6g |
| of which sugars | 8.2g |
| Fat | 14.4g |
| of which saturates | 4g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Rinse and slice
Rinse the quinoa in a fine sieve until the water runs mostly clear. Slice one banana and mash the other with a fork.
Timer: 6 min