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Salmon Cucumber Rice Bowls with Lime Pickled Carrot
Simple salmon rice bowls with cucumber, avocado, peas, lime-pickled carrot ribbons, coriander, and a rice vinegar dressing.
35 min630 kcal4 base servings
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Prepare the bowl ingredients
Rinse the basmati rice until the water runs mostly clear. Dice the cucumber, peel the carrots into ribbons, halve and slice the avocados, roughly chop the coriander, and zest and juice one lime.
Timer: 14 min