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Sticky Ginger Chicken Cabbage Noodles with Lime
Chicken thigh noodles with finely shredded cabbage, pepper and a ginger honey-soy glaze, finished with lime.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 525 kcal |
| Protein | 47g |
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Prepare
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and method totals between batches; keep 1cm chicken thickness, 250g batch maximum, pan sizes and per-batch times fixed. Allow extra elapsed time. Shred cabbage into 3mm strips and cut pepper into 5mm strips. Slice spring onions, keeping whites and greens separate. Crush garlic and grate fresh ginger. Measure 2g lime zest and 30ml lime juice. Cut raw chicken into strips no thicker than 1cm on a separate board; wash hands and utensils and keep chicken chilled.