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Tomato White Bean Gnocchi with Spinach and Parsley
Potato gnocchi and cannellini beans in a tomato-spinach sauce, finished with softened mozzarella, parsley and lemon.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 560 kcal |
| Protein | 25g |
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Prepare ingredients
For more than four servings, repeat batches of no more than four, dividing displayed ingredient and method totals between batches. Keep pan sizes and per-batch times fixed and allow extra elapsed time. Drain and rinse the beans, finely dice onion, crush garlic and halve cherry tomatoes. Wash and roughly chop spinach, tear drained mozzarella into small pieces and chop parsley. Measure 2g lemon zest and 30ml juice.