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Tomato White Bean Gnocchi with Spinach and Parsley
Vegetarian gnocchi in a tomato and white bean sauce with spinach, parsley, mozzarella, and lemon.
35 min640 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
640 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 640 kcal |
| Protein | 26g |
| Carbohydrate | 72g |
| of which sugars | 13g |
| Fat | 22.8g |
| of which saturates | 6.4g |
| Fibre | 12g |
| Salt | 1g |
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Prepare the ingredients
Drain and rinse the cannellini beans, finely chop the onion, grate the garlic, halve the cherry tomatoes, tear the mozzarella, chop the parsley, and zest and juice the lemon.
Timer: 10 min