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Vegetarian gnocchi in a tomato and white bean sauce with spinach, parsley, mozzarella, and lemon.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Drain and rinse the cannellini beans, finely chop the onion, grate the garlic, halve the cherry tomatoes, tear the mozzarella, chop the parsley, and zest and juice the lemon.
Timer: 10 min