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Beef Soy Ginger Noodle Stir Fry with Peas
Sirloin beef noodles with peas, carrot matchsticks and a ginger-maple soy sauce, finished with lime and spring onion.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 520 kcal |
| Protein | 41g |
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Prepare and mix sauce
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and method totals between batches; keep 250g meat maximum, pan sizes and per-batch times fixed. Allow extra elapsed time. Cut carrots into 2mm matchsticks. Cut raw trimmed sirloin across the grain into strips no thicker than 5mm, then wash hands and utensils. Slice spring onions, keeping whites and greens separate. Crush garlic and grate fresh ginger. Measure 30ml lime juice. Mix all reduced-salt soy sauce, maple syrup, black pepper, 30ml water and 15ml lime juice.