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Beef Soy Ginger Noodle Stir Fry with Peas
Meat-led speedy stir fry with beef strips, egg noodles, frozen peas, carrots, spring onions, soy sauce, ginger, maple, and lime.
20 min660 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
660 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 660 kcal |
| Protein | 36g |
| Carbohydrate | 74.3g |
| of which sugars | 13.4g |
| Fat | 23.5g |
| of which saturates | 6.6g |
| Fibre | 6g |
| Salt | 1g |
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Prepare the stir-fry
Measure the frozen peas, cut the carrots into thin matchsticks, slice the spring onions, grate the garlic and ginger, and cut the lime into wedges.