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Coconut Red Lentil Spinach Rice Bowls with Lime

Creamy coconut and tomato red lentils with spinach and lime, served over basmati rice.

80 min685 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

685 kcal
Typical valuesper serving
Energy685 kcal
Protein26g

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Prepare ingredients

Step 1 of 6
Coconut Red Lentil Spinach Rice Bowls with Lime cooking step 1: Start the rice.

For more than four servings, repeat batches of no more than four, dividing displayed ingredients and measured method totals between batches. Keep pan sizes and per-batch times fixed; allow extra elapsed time. Dice onion and crush garlic. Wash spinach, rinse dry red lentils and measure 2g lime zest and 30ml juice.