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Golden Halloumi Pea Pesto Gnocchi with Lemon
Vegetarian gnocchi with golden halloumi, peas, baby spinach, green pesto, lemon, parsley, and black pepper.
20 min670 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
670 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 670 kcal |
| Protein | 29g |
| Carbohydrate | 75.4g |
| of which sugars | 13.6g |
| Fat | 23.8g |
| of which saturates | 6.7g |
| Fibre | 6g |
| Salt | 1g |
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Prepare the add-ins
Cut the halloumi into small cubes, roughly chop the parsley, zest half the lemon, and keep the peas and spinach ready by the hob.
Timer: 5 min