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Lemon Paneer Pea Flatbreads with Mint Yoghurt
Vegetarian quick flatbreads with paneer, peas, crisp salad, lemon, mint yoghurt, and soft bakery flatbreads.
20 min690 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
690 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 690 kcal |
| Protein | 29g |
| Carbohydrate | 77.6g |
| of which sugars | 14g |
| Fat | 24.5g |
| of which saturates | 6.9g |
| Fibre | 6g |
| Salt | 1g |
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Prepare the salad
Shred the little gem lettuce, dice the cucumber, thinly slice the red onion, chop the mint, and cut the paneer into bite-sized pieces.