Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
Quick beef rice bowls with lean beef mince, peppers, sweetcorn, tomato puree, smoked paprika, cumin, coriander, and lime.
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Ingredients
lidded saucepan, wide frying pan, knife, chopping board
Method
Rinse the basmati rice, then simmer it in a lidded saucepan with 600ml water and a pinch of salt for 10 minutes.
While the rice cooks, slice the mixed peppers, drain the sweetcorn, chop the coriander, and cut the lime into wedges.
Heat 1 tablespoon olive oil in a wide frying pan over a medium-high heat. Cook the lean beef mince with a pinch of salt for 5 to 6 minutes, breaking it up until browned and no pink patches remain.
Add the peppers and cook for 3 to 4 minutes until glossy and slightly charred at the edges.
Stir in the tomato puree, ground cumin, smoked paprika, black pepper, sweetcorn, and 75ml water, then bubble for 3 minutes until saucy.
Fluff the rice, spoon over the smoky beef and peppers, then finish with coriander and lime juice.
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