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Smoky Black Bean Pepper Rice Bowls with Lime
Vegan rice bowls with black beans, mixed peppers, sweetcorn, tomato, cumin, smoked paprika, coriander, and lime.
25 min575 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
575 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 575 kcal |
| Protein | 19g |
| Carbohydrate | 64.7g |
| of which sugars | 11.6g |
| Fat | 20.4g |
| of which saturates | 5.7g |
| Fibre | 10g |
| Salt | 1g |
Cook mode
Start the rice
Rinse the basmati rice, then simmer it in a lidded saucepan with 600ml water and a pinch of salt for 10 minutes.
Timer: 10 min