Recipe
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Smoky Butter Bean Potato Salad Boxes with Lemon Parsley
Vegan lunch boxes with baby potatoes, butter beans, cucumber, tomatoes, parsley, lemon, mustard, and smoked paprika.
20 min455 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
455 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 455 kcal |
| Protein | 16g |
| Carbohydrate | 51.2g |
| of which sugars | 9.2g |
| Fat | 16.2g |
| of which saturates | 4.5g |
| Fibre | 14g |
| Salt | 1g |
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Cook the potatoes
Halve any large baby potatoes, put them in a saucepan of boiling water with a pinch of salt, and simmer for 10 to 12 minutes until a knife slides through easily.
Timer: 12 min