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Tomato Cheddar Egg Pittas with Chives
Warm pitta breads filled with soft tomato scrambled eggs, cheddar, chives, lemon, and black pepper.
15 min450 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
450 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 450 kcal |
| Protein | 26g |
| Carbohydrate | 50.6g |
| of which sugars | 9.1g |
| Fat | 16g |
| of which saturates | 4.5g |
| Fibre | 6g |
| Salt | 1g |
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Prepare the toppings
Halve the cherry tomatoes, grate the cheddar, finely chop the chives, and whisk the eggs with the milk and black pepper.
Timer: 4 min