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Tuna Cucumber Rice Noodle Salad with Lime
Speedy pescatarian rice noodle salad with tuna, cucumber, carrot, spring onions, lime, coriander, and soy dressing.
20 min610 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
610 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 610 kcal |
| Protein | 30g |
| Carbohydrate | 68.6g |
| of which sugars | 12.3g |
| Fat | 21.7g |
| of which saturates | 6.1g |
| Fibre | 8g |
| Salt | 1g |
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Prepare the salad
Drain the tuna and flake it into large pieces, cut the cucumber into thin half-moons, grate the carrots, slice the spring onions, chop the coriander, and halve the limes.
Timer: 7 min