Cook mode
Turkey Meatball Pepper Orzo with Tomato Sauce
One-pan turkey meatball orzo with red peppers, passata, cherry tomatoes, parsley, oregano, and a little mozzarella.
40 min650 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
650 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 650 kcal |
| Protein | 43g |
| Carbohydrate | 73.1g |
| of which sugars | 13.2g |
| Fat | 23.1g |
| of which saturates | 6.5g |
| Fibre | 8g |
| Salt | 1g |
Cook mode
Prepare the ingredients
Finely chop the onion, slice the red peppers, halve the cherry tomatoes, grate the garlic, chop the parsley, and tear the mozzarella.
Timer: 12 min